“There is no healthier way to cook.” ―Collen SloanBill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you’ll ever taste! With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn’t fit the bill, Grillades and Gri...
Hardcover: 128 pages
Publisher: Gibbs Smith; Spi edition (September 1, 2012)
Language: English
ISBN-10: 1423625250
ISBN-13: 978-1423625254
Product Dimensions: 6.5 x 0.9 x 8.5 inches
Amazon Rank: 1637832
Format: PDF ePub Text djvu book
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I've only tried a couple of the recipes so far, but having cooked with Bill and tasted the food he makes, I know what a great cook he is and what excellent dishes he prepares! I purchased 2 cookbooks, one for myself and one as a gift. My husband an...
acciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will.Bill Ryan is the president and founder of the Louisiana Dutch Oven Society and serves on the board of directors of the International Dutch Oven Society as the representative for the Southern states region. He started cooking with Dutch ovens as a hobby in 2000 and has participated in Dutch oven cook-offs since 2007.
